One of the best holidays for wine! Turkey, cranberry sauces, stuffing....sounds like Pinot, Pinot, Pinot. Actually Pinot Noir is such a versatile pairing wine with it's light cinnamon spices, bright fruit and light-bodied-ness. That being said many light to medium bodied French wines can pair well too. When I saw Pinot Noir I mean domestic, Burgundy would be France. After all France is all about wine & food, never apart! Check out my Friday Flight here at Enotria Restaurant for some great examples of perfect French wines for the holidays.
http://www.enotria.com/pdf/friday-flight-11202009.pdf
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