With Weather, Comes Wine

Time to load up on those cinnimon spicy Pinots, Barberas, and Cabernets if you're up for it. The heartier reds with more structured tanins go well with bigger, more heavy foods that we seem to enjoy in the fall months. Try some more full-bodied reds today but please do yourself a favor and taste them with food as those tanins will subside with those food proteins.